Tonight (9/6/18) I headed to The Basque Market for a Paella dinner. The Paella is made in a huge skillet outside. It’s a beautiful dish filled with great flavor and color. I dined at a community table and made friends with the people at my table.
On the first Thursday of the month art galleries and shops are open late. It was a pleasant evening to be out and about in downtown Boise.
On a side note, I went to the Basque Museum a few weeks ago in Boise. It’s an interesting museum that gives you a great overview of the Basque culture. The Basque Country is a community in northern Spain and southern France, near the Pyrenees.